Persian Lime
Flavor: Sweet
Color: Pink blush over creamy yellow
Texture: Crisp
Best Uses: Snacking, salads, sauce, pies, baking
Season: Sep – Apr
Produce
Limes
Eureka & Lisbon Lemon
Flavor: Tart & tangy
Color: Bright yellow rind, yellow flesh
Texture: medium-thick, firm skin
Best Uses: juices, marmalade, pies, vinaigrettes
Season: Year Round
Meyer Lemon
Flavor: Mild, Sweeter, less-acidic
Color: Golden-yellow rind, yellow flesh
Texture: thinly-soft, smooth & firm skin
Best Uses: Juice, baking, flavoring/seasoning
Season: Year Round
Cantaloupe
Flavor: Dolor sit amet
Color: Aenean ac facilisis elit, ut tempor massa
Texture: Aenean
Best Uses: Consectetur adipiscing elit
Season: Kzq – Vxr
Honeydew
Flavor: Dolor sit amet
Color: Aenean ac facilisis elit, ut tempor massa
Texture: Aenean
Best Uses: Consectetur adipiscing elit
Season: Kzq – Vxr
Watermelon
Flavor: Dolor sit amet
Color: Aenean ac facilisis elit, ut tempor massa
Texture: Aenean
Best Uses: Consectetur adipiscing elit
Season: Kzq – Vxr
Yellow Nectarines
Flavor: Sweet with mild acidity
Color: Red-yellow skin, bright yellow-orange flesh
Texture: Soft with melting quality
Best Uses: Snacking, salads, baking, freezing
Season: June to Sept
White Nectarines
Flavor: Very sweet and smooth
Color: Red blush to full red skin, light yellow to white flesh
Texture: Firm to soft
Best Uses: Snacking, salads, baking, canning
Season: Jun to Sept