Korean Pear
Flavor: Sweet low in acid
Color: Golden yellow to russeted green with brown spots
Texture: Crunchy
Best Uses: Eat fresh, salads, coleslaw, juices
Season: Year Round
Produce
Sher Li Hon
Flavor: Dolor sit amet
Color: Aenean ac facilisis elit, ut tempor massa
Texture: Aenean
Best Uses: Consectetur adipiscing elit
Season: Sep – Apr
Winter Nelis
Flavor: Sweet
Color: Lightly russeted, light brown
Texture: Very little crunch
Best Uses: Snacking, salads, bottling
Season: November to March
Taylor Gold
Flavor: Sweet
Color: Cinnamon
Texture: Tender
Best Uses: Snacking, pies, sauces, salads
Season: September to January
Sunsprite
Flavor: Sweet
Color: Subtle green with slight yellow hue
Texture: Crunchy
Best Uses: Snacking and cheese pairing
Season: June to January
Starkrimson
Flavor: Very Sweet
Color: Brilliant crimson red
Texture: Soft and juicy
Best Uses: Snacking, salads, cereal
Season: August to January
Seckel
Flavor: Sweet
Color: Olive green with red blush
Texture: Crisp
Best Uses: Snacking, canning, puree
Season: September to February
Honey Belle
Flavor: Sweet
Color: Green and red blush
Texture: Crisp
Best Uses: Snacking, salads, baking
Season: March to May
French Butter
Flavor: Sweet
Color: Green covered in russet
Texture: Dense and smooth
Best Uses: Snacking, pies, baking, juices, puree
Season: September to February
Fragrant Pear
Flavor: Sweet
Color: Yellow green with slight red blush
Texture: Firm and juicy
Best Uses: Snacking. salads, baking
Season: September to April