Forelle
Flavor: Sweet
Color: Green and red
Texture: Crisp
Best Uses: Snacking, salads
Season: April to October
Produce
D’Anjou Red
Flavor: Very Sweet
Color: Dark maroon
Texture: Soft and juicy
Best Uses: Snacking, salads, juices
Season: October to April
D’Anjou Green
Flavor: Very Sweet
Color: Bright green with soft red blush
Texture: Soft and juicy
Best Uses: Snacking, salads, sauté, roasting, grilling
Season: Year Round
Concorde
Flavor: Very Sweet
Color: Yellow green or golden russet
Texture: Firm
Best Uses: Snacking, salads, roasting, grilling, poaching
Season: September to February
Comice
Flavor: Sweet and buttery
Color: Green with red blush
Texture: Soft and juicy
Best Uses: Snacking and salads
Season: September to March
Carmen
Flavor: Moderately Sweet
Color: Yellow with rosy red blush
Texture: Firm and juicy
Best Uses: Snacking, baking, salads
Season: August to January
Bartlett Red
Flavor: Very Sweet
Color: Red with slight yellow
Texture: Soft and juicy
Best Uses: Snacking, salads, canning
Season: September to January
Bartlett
Flavor: Very Sweet
Color: Yellow
Texture: Soft and juicy
Best Uses: Snacking, salads, canning
Season: September to January
Abate Fetel
Flavor: Sweet
Color: Yellowish brown russet over green
Texture: Slightly Crisp
Best Uses: Snacking, baking, pies, salads, stuffing
Season: March and April
Moup
Flavor: Dolor sit amet
Color: Aenean ac facilisis elit, ut tempor massa
Texture: Aenean
Best Uses: Consectetur adipiscing elit
Season: Sep – Apr