Green Papaya
Flavor: Subtly sweet
Color: true green peel and a pale translucent yellow-green flesh
Texture: Crunchy
Best Uses: Grated into salads
Season: Year Round
Produce
Gaya Melon
Flavor: Dolor sit amet
Color: Aenean ac facilisis elit, ut tempor massa
Texture: Aenean
Best Uses: Consectetur adipiscing elit
Season: Sep – Apr
Flag Melo
Flavor: Dolor sit amet
Color: Aenean ac facilisis elit, ut tempor massa
Texture: Aenean
Best Uses: Consectetur adipiscing elit
Season: Sep – Apr
Durian
Flavor: Savory, sweet and pungent
Color: Green to brownish skin with yellowish flesh
Texture: Oval thorny skin with thick meaty flesh
Best Uses: Eat fresh, ice cream, candy
Season: Year Round
Dragon Fruit
Flavor: Mild earthy flavor
Color: Bright Magenta with white to pink flesh
Texture: Scale-like succulent leaves
Best Uses: Eat fresh, salads, smoothies
Season: White Flesh Year Round
Chinese Yali Pear
Flavor: Sweet Honey-like
Color: Pale yellow or pale green skin and white flesh
Texture: Crisp
Best Uses: Snacking, salads
Season: September to April
Cherimoya
Flavor: Sweet
Color: Green skin with white flesh
Texture: Velvety with polygonal indentations. Soft, moist flesh
Best Uses: Eat fresh, juiced, pureed
Season: November to April and July to October
Breadfruit
Flavor: like potatoes and yams
Color: Green
Texture: Round, bumpy with a white fibrous pulp
Best Uses: Steamed, boiled, roasted, fried, pickled, frozen
Season: Through-out the year with short seasonal gaps
Asian Fruits
Yellow Chile
Flavor: Dolor sit amet
Color: Aenean ac facilisis elit, ut tempor massa
Texture: Aenean
Best Uses: Consectetur adipiscing elit
Season: Sep – Apr