Cactus Pear Red
Flavor: Sweet
Color: Pink blush over creamy yellow
Texture: Crisp
Best Uses: Snacking, salads, sauce, pies, baking
Season: Sep – Apr
Produce
Cactus Pear Green
Flavor: Sweet
Color: Pink blush over creamy yellow
Texture: Crisp
Best Uses: Snacking, salads, sauce, pies, baking
Season: Sep – Apr
Cactus Leaf
Flavor: Sweet
Color: Pink blush over creamy yellow
Texture: Crisp
Best Uses: Snacking, salads, sauce, pies, baking
Season: Sep – Apr
Banana Leaf
Flavor: Sweet
Color: Pink blush over creamy yellow
Texture: Crisp
Best Uses: Snacking, salads, sauce, pies, baking
Season: Sep – Apr
Long Bean
Long Beans are chewy & flavorful. Its immature, tender, edible pods are one of the most popular pod-vegetables in South East Asian cuisines
Lychee
Flavor: Sweet and juicy
Color: Pinkish skin and translucent white flesh
Texture: Rough rind, jelly textured meat with glossy brown seed
Best Uses: Eat Fresh, juice, salads, canned
Season: June to September
Potatoes
Flavor: Dolor sit amet
Color: Aenean ac facilisis elit, ut tempor massa
Texture: Aenean
Best Uses: Consectetur adipiscing elit
Season: Sep – Apr
Onions
Flavor: Dolor sit amet
Color: Aenean ac facilisis elit, ut tempor massa
Texture: Aenean
Best Uses: Consectetur adipiscing elit
Season: Sep – Apr
Tomatoes
Flavor: Dolor sit amet
Color: Aenean ac facilisis elit, ut tempor massa
Texture: Aenean
Best Uses: Consectetur adipiscing elit
Season: Sep – Apr
Squash
Flavor: Sweet
Color: Pink blush over creamy yellow
Texture: Crisp
Best Uses: Snacking, salads, sauce, pies, baking
Season: Sep – Ap