Jonagold
Flavor: Sweet and tart
Color: Red with yellow-orange
Texture: Crisp
Best Uses: Snacking, salads, sauce, pies, baking
Season: October to July
Produce
Golden Delicious
Flavor: Sweet
Color: Yellow-Green
Texture: Crisp
Best Uses: Snacking, salads, sauce, pies, baking
Season: Year Round
Gala
Flavor: Sweet and spicy
Color: Pink/red-orange stripe over yellow
Texture: Crisp
Best Uses: Snacking, salads, freezing
Season: Year Round
Fuji
Flavor: Sweet
Color: Red blush, yellow stripes, green
Texture: Crisp and firm
Best Uses: Snacking, salads, baking
Season: Year Round
Cameo
Flavor: Sweet and tart
Color: Streaks of red, orange and pink
Texture: Firm
Best Uses: Snacking, salads, sauce, pies, baking
Season: Year Round
Braeburn
Flavor: Sweet and tart
Color: Greenish-Gold with red sections to solid red
Texture: Firm
Best Uses: Snacking, salads, sauces, pies, baking
Season: October to July
Ambrosia
Flavor: Sweet
Color: Pink blush over creamy yellow
Texture: Crisp
Best Uses: Snacking, salads, sauce, pies, baking
Season: September to April
Chiles
Flavor: Dolor sit amet
Color: Aenean ac facilisis elit, ut tempor massa
Texture: Aenean
Best Uses: Consectetur adipiscing elit
Season: Sep – Apr
Asparagus
The fleshy spears of asparagus are both succulent and tender and have been considered a delicacy since ancient times. This highly prozed vegetabl arrives with the coming of spring.
Avocados
Avocados are buttery yet subtly flavorful pear-shaped fruits of Central American origin. It has high fat content and carry more calories.