Produce

Asparagus, Green

Flavor: Succulent and flavorful

Color: Green

Texture: Tender

Best Uses: Raw, steamed, boiled, sautee

Season: Year Round

Winesap

Flavor: Sweetly tart

Color: Deep red

Texture: Firm

Best Uses: Baking, cider, sauces, jams, preserves

Season: September to February

Sweetie

Flavor: Sweet

Color: Yellowish-pink with blush of red

Texture: Crisp

Best Uses: Snacking and salads

Season: September to October

Spartan

Flavor: Sweet and Tart

Color: Dark red over greenish-yellow

Texture: Firm

Best Uses: Baking, pies, soups, cider

Season: September to February

Southern Rose

Flavor: Tangy sweet

Color: Dark red

Texture: Crisp

Best Uses: Snacking, baking, pies, sauces

Season: October to July

Rome

Flavor: Sweet

Color: Deep solid red

Texture: Firm

Best Uses: baking, pies, sauces

Season: October to September

Pippin

Flavor: Sweet and tart

Color: Light green

Texture: Crisp

Best Uses: baking, pies, sauces, cider

Season: August to November

Pink Lady

Flavor: Tangy and tart

Color: Pink blush over yellow

Texture: Firm

Best Uses: Snacking, sauces, salads

Season: November to August

Piñata

Flavor: Sweet and tart

Color: Stripy bright red over yellow-orange

Texture: Crisp

Best Uses: Snacking, sauces, salads, baking

Season: November to May

Pacific Rose

Flavor: Sweet

Color: Pink to red

Texture: Crisp

Best Uses: Snacking, sauces, salads

Season: November to April