Empire
Flavor: Sweet and tart
Color: Dark red with green blush
Texture: Crisp
Best Uses: Snacking, salads, sauce, pies, baking
Season: September to July
Produce
Diva
Flavor: Very Sweet
Color: Bright red
Texture: Firm and crunchy
Best Uses: Snacking, salads, sauce, pies, baking
Season: April to August
Crimson Gold
Flavor: Sweet and Tart
Color: Orange-red blush with hint of yellow
Texture: Crisp
Best Uses: Snacking, baking, pies, cider
Season: October to January
Crab Apple
Flavor: Highly Tart
Color: From almost black, to red and even rich yellow
Texture: Very Firm
Best Uses: Jellies and juicing
Season: September to January
Arkansas Black
Flavor: Tart
Color: Dark red
Texture: Crisp and densed
Best Uses: Snacking, pies, baking, preserves
Season: October to January
Dragonfruit
Flavor: Dolor sit amet
Color: Aenean ac facilisis elit, ut tempor massa
Texture: Aenean
Best Uses: Consectetur adipiscing elit
Season: Sep – Apr
Corn
Carrots
Stonefruit
A stone fruit, also called a drupe, is a fruit with a large stone inside. There are a variety of summer fruits that are deliciously tasty.
Artichokes
Artichoke is as beautiful as it is delightful to eat. It is one of the popular winter months edible flower bud of Mediterranean origin.